The menu
Cooked by parish volunteers in the days before the festival, from recipes that predate it. Everything is priced in tickets, bought at the booth by the entrance.
How tickets work
The festival runs on tickets, not cash at each stall. Buy a strip at the ticket booth near the entrance, then spend them anywhere: food, drinks, desserts and games all price in tickets.
Meals
Home-cooked by our parish volunteers, the same recipes for twenty years
Polish Plate
Cabbage roll, hunter's stew, sausage and a mix of dumplings
6ticketsPork Shank
Golonka
Slow-roasted until it falls off the bone
6ticketsMeat Lover's Plate
Cabbage roll, hunter's stew and sausage
4ticketsPolish Hot Dog
4ticketsPolish Street Pizza
Zapiekanka
Open-faced baked baguette, Poland's favorite street food
3ticketsDumplings Plate
Pierogi
A mix of sauerkraut & mushroom, potato & cheese, and meat
3ticketsCabbage Rolls Plate
Gołąbki
Two cabbage rolls served with sauce
3ticketsHunter's Stew
Bigos
Served with bread
3ticketsPolish Kiszka
3ticketsSausage on a Stick
Kiełbasa
3ticketsBacon on a Stick
3ticketsBlintzes
Naleśniki
With cheese and raspberries
3ticketsPotato Pancakes
Placki ziemniaczane
3ticketsFrench Fries
2tickets
Desserts
Baked the night before by the same hands that have done it for years
Home-made Dessert
Whatever came out of the parish kitchen that morning
1ticketIce Cream
1ticketFunnel Cake
2ticketsConcession
Cotton candy or a snow cone
1ticket
Drinks
Beer brewed to a Polish recipe by Baa Baa Brewhouse, plus wine and something for the drive home
Polish Recipe Beer
Brewed to a Polish recipe by Baa Baa Brewhouse near Katy, and poured only at the festival.
2ticketsWine by the Glass
2ticketsSoft Drinks
Water or soda
2ticketsCoffee
1ticket
Beer by Baa Baa Brewhouse — Brookshire, just west of Katy.